Ohoiiii blog,
minggu lepas abang celebrate 'kakak' abang punya besday. ha ha ha. abang baru dapat kakak tahun lepas. panjang ceritanya macam mana abang dapat kakak. kalau nak ringkas kan cerita, dalam satu project group nih abang almost invisible dan hanya wujud bila diperlukan untuk buat kerja2 keras dan kasar jer. abang bukannya kisah sangat pun. tapi kakak sorang ni jer yang perasan kewujudan abang and since then abang selalu borak2 dengan dia dan jadi rapat. rapat tuh tak der la rapat mana pun tapi kitorang baik lah. i appreciate her concerns and presence masa abang ada difficulty dalam kerja.
abang dah janji nak belanja dia maka abang suruh dia pilih mana kedai dia nak pergi dan abang bayar. hah sapakan yang cakap sengsara kawan dengan abang tu hoh? both of us suka makan lobster but the last time i had a good lobster when i was in the UK. sini mahal kedaung dik. ha ha ha. She suggested The Lobsterman kat sini dik, ye tekan la kat situ! lokasinya di PJ. kalau lunch hour during weekdays tak payah booking pun tak apa. tak ada orang. tapi kalau weekends I suggest booking la bagi mengelakkankecelakaan kekecewaan.
minggu lepas abang celebrate 'kakak' abang punya besday. ha ha ha. abang baru dapat kakak tahun lepas. panjang ceritanya macam mana abang dapat kakak. kalau nak ringkas kan cerita, dalam satu project group nih abang almost invisible dan hanya wujud bila diperlukan untuk buat kerja2 keras dan kasar jer. abang bukannya kisah sangat pun. tapi kakak sorang ni jer yang perasan kewujudan abang and since then abang selalu borak2 dengan dia dan jadi rapat. rapat tuh tak der la rapat mana pun tapi kitorang baik lah. i appreciate her concerns and presence masa abang ada difficulty dalam kerja.
abang dah janji nak belanja dia maka abang suruh dia pilih mana kedai dia nak pergi dan abang bayar. hah sapakan yang cakap sengsara kawan dengan abang tu hoh? both of us suka makan lobster but the last time i had a good lobster when i was in the UK. sini mahal kedaung dik. ha ha ha. She suggested The Lobsterman kat sini dik, ye tekan la kat situ! lokasinya di PJ. kalau lunch hour during weekdays tak payah booking pun tak apa. tak ada orang. tapi kalau weekends I suggest booking la bagi mengelakkan
There are variety of cooking styles of lobsters you can choose from the menu. You first need to choose the weight of the lobster. with another additional 40 ringgit we added 350grams more of the lobster weight from the default 550 gms. If you a big eater, please go for 1.5 kg. 900 grams looks too small even for me. okay kat sini konsepnya tunjuk dan bayar jer. kau jangan tanya ini berapa ringgit apa bagai. kalau kau ala ala hantu beruam, kau duk rumah diam diam dik. jangan bikin malu kampeni. okay apa yang abang maksudkan, yes it is mahal. lobster kut. ha ha ha.
So the lobster was alive and shown to us before it was brought to the cook. we chose the menu set since we dont really have any idea what to have and to expect.
look at the lobster mate! cooked in Thermidor style the chef decided to add not only parmesan but 2 more types of cheese to the cooking. did you see the yellow liquid in the small cup? that is melted butter and you need to deep the lobster flesh into it before you eat it.
the set of two comes with fried rice, mussels and sweet desert. it is normal to use fingers to dig and rip the flesh of the lobster.
Look at how happy we were! it may look little to some people but the cheese the butter, man it will fill your belly before you even realize it.
HAPPY BIRTHDAY KAKAK!
I will come back and next time will bring my Mom here. she likes lobster and I hope this will make her happy! okay tu jer dulu. ahad nih nak naik gunung rajah. wish me good luck!
-birthAYIEday lAYIEgi-
-birthAYIEday lAYIEgi-
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